Malaysia's Food

January 20, 2013 by MalaysiaFoodBlog   comments (0)

Once we close our eyes

And imagine

Food,

Glorious good....

Hot sausage and mustard..

Remember those words from the movie, Oliver?

Once i think about Malaysia, I think about those glorious food.

The varieties,

The spices,

The feel,

The fragrance,

Everything!

Malaysia in short

Malaysia Food Blog

Malaysia can be a country with three major diverse cultures. They are 51% Malays, 24% Chinese, 11% various indigenous groups, 7% Indians and 7% which are categorized as others. It is a country that has a population of 28 million people. Its capital city is named Kuala Lumpur. It consists of two regions, free airline Malaysia (which was called Malaya years back from the British) that borders with Thailand and Singapore. The East Malaysia (which is also called Borneo) that borders with Brunei and Indonesia. English is widely spoken in Malaysia and sounds almost similar to Singlish (Singapore English). The official language of Malaysia is the Bahasa Malaysia, the Malay language which is very similar to the Bahasa Indonesia.

Food in Malaysia: Nasi lemak

Each people group brings about different flavors towards the table. There's a big difference between these people in the manner they prepare their food, using ingredients and the distinct flavors.

One of the best dishes ever made in Malaysia is the nasi lemak. The word nasi in Malay means rice and the word lemak literally translated means fat. It is a dish that originates from the Malay, the biggest ethnic group in Malaysia.

Nasi lemak is served from coast to coast. You will find it in fine exclusive living area in hotels in large cities. There are also it on the street corners of a dirt covered road within the villages.

There are lots of varieties to this dish nevertheless the basic ingredients are the same through the centuries. The essential ingredients are:

Rice cooked in coconut milk

Screwpine leaves or known locally as pandan leaves

Anchovies

Cucumber

Roasted peanuts

Boiled eggs

Chili paste (or sambal in Malay)

The chili paste is when the variation begins. Each family has passed on their very own secret spices to the chili paste. It is the chili paste that sets the mark to find the best rated nasi lemak.

Traditionally, nasi lemak is served on the banana leaf. When rice is served hot on the banana leaf, it gives out a distinctive fragrance for the rice. Can you imagine how eco-friendly and economical this really is? Sadly, with modernization and also the requirement for convenience, most nasi lemak are actually served in plastic wares and beautiful china.

Even though it can be a traditional Malay dish, the area Chinese and Indians have improvised the dish to match their taste. You will find nasi lemak with some other vegetables, seafood such as cuttlefish, sundried fish, salted fish and shell fish, fried chicken, curry chicken, sausages and mutton and goat curry.

Nasi lemak is served constantly for the day in restaurants, hotels and food courts in airports and departmental stores. But the traditional corner food stand, also called hawker stall within the small villages and little towns still serve it just within the mornings for breakfast.

Malaysia Food Blog

Something to think about

Much more Malaysia be very cautious in places you dine out. Food comes in different prices and different hygiene standards. If you aren't used to having food in a hawker stall, out in the country. Think carefully before you decide to try the nasi lemak. Many of them are cooked early in the morning and displayed for a couple hours on view air without refrigeration. The best choice is to eat nasi lemak in restaurants, food courts or hotels.