To craft a perfect sandwich, spread the condiments evenly across the entire surface of the bread. Adding mayo is often done quickly, leaving globs mainly in the middle of the sandwich. Spread the mayonnaise properly so that its flavor permeates the entire sandwich.
Make stews and soups even healthier by using nonfat stock or broth. Sticking with the low-fat goal, use lean meat and vegetables in the soup. When the soup is ready to eat, place the soup in the refrigerator and let it chill. This will cause the fat to congeal and rise to the top. The congealed fat can then be removed with a spoon and discarded. For each tablespoon of fat that you remove, you will save about 100 calories.
Skim the extra fat from soups and stews for healthier dishes. If you homemade stew or soup has too much fat, let your dish cool, and all of the fat will rise to the top. Place an ice cube atop a spoon and skim it over the surface of the soup or stew. The fat will collect on the ice. If this does not work, a paper towel can be used to absorb some of the fat away.
Don't mix unfamiliar wine into your food. Using wine that does not appeal to your palate when you are cooking can lead to a meal that lacks the flavor you desire. You could try wine that is specifically formulated for cooking purposes.
If you tend to cook with a lot of herbs and spices, make sure that you are storing them somewhere that's cool and dark in order to keep them fresh. Do not keep your spices in a warm place or where they would be exposed to the sun because they could lose their flavor.
Do you ever hesitate to toss moldy food? Can you save the rest of the fruit if you cut away the moldy, rotten part? No, it's not okay to remove the moldy parts. No healthy method of saving any fruit that is partly rotted exists. Mold goes a lot deeper than you see and it can make you ill.
Microwave citrus fruits before juicing to get their maximum yield. Put the fruit inside the microwave and heat it for about ten seconds, depending on size. After the fruit is done microwaving, roll it on the counter before you cut it.
Keep your supplies and utensils well organized. If you are not well organized, you'll be a disaster in the kitchen. You may find it beneficial to group similar items together. For instance, put all your spices in one cabinet.
Do not use any wine when cooking a recipe that you do not think normally tastes good. You risk the final flavor of any dish if you make it with an unfamiliar wine or one with an off taste. They make wines that can be used only when you're cooking food.
Has there ever been an occasion where you had trouble determining how long you should grill your meat? Use a digital or other high-quality internal thermometer to check whether your meat is cooked enough. Meat thicker than 1.5 inches should be cooked under a closed grill.