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An individual's eating habitshas always been made up of produce (fruits or vegetables). Mankind has depended upon nature to supply it with a natural food source. But becausehumans developed so did the option to create less expensiveprocessed food. Regrettablythese cheaper food sources for example canned, boxed or frozen foods don't contain the same vital nutrients that natural fruits and vegetablesprovide. And following that the influx of lifestyle diseases which can includeAlzheimer's, asthma, atherosclerosis, cancers, cirrhosis, COPD, diabetes, cardiovascular disease, metabolic syndrome, osteoporosis, stroke, depression, and morbid obesity.
Now, everyone knows that fruits and vegetables ought to be a main aspect of our own diet but who cansay that they acquire the recommended daily portions ofeither? Maybe not quite a lot of people, especially with the increased number of people struggling withanyone of these diseases. It's no wonder that in the day of the caveman these diseases didn't exist. Back then man depended upon his food to prevent him of ailments and afflictions.
Reports have linked free-radicalsto the oncoming of many diseases. And even though " free radicals "can be naturally created inyour body thru oxidation it is theplant chemical antioxidants that will helpto neutralize these harmful " free radicals ". Unfortunately humans are among the few animal species who're not able toproduce antioxidants in the body. Therefore we must depend oningesting antioxidants from ourdiet. And which food group offers the highest presence ofantioxidants, none other thanproduce (fruits or vegetables). Individuals that consume more fruits and vegetables not merelyhealthier, however they are less vulnerable todisease because of theiract of eatingmore antioxidants.
Now yousee why it's so important to eat your fruits and veggies. It's a good idea to eatlots of types of colorful vegetables and fruit to consume the most significantvariety of antioxidants.