Take Your Cooking To The Next Level

May 14, 2012 by joshhill616   comments (0)

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Anyone can cook if they put their mind to it. Are you capable of following a set of instructions and making a trip to the grocery store? Can you lay your hands on a few basic items to cook with? If so, you should have the ability to cook. If you want to learn how to enhance your culinary abilities, look at these tips to find advice on how to prepare great meals.

Dark greens are healthy to eat, but they are a pain to prepare. They have stems that are unchewable and take some time to remove. To simplify things, fold it in two lengthwise and then break the stem from the middle. Use a paring knife to remove the stem from the center of the leaf. Once you unfold the leaf, your greens will no longer have a stem, but will be in otherwise-perfect condition.

Reheating oily dishes in your microwave can have disastrous results. To avoid the mess, warm the dish in an oven instead. The high heats in a microwave will force the oils to separate. When you bake the meal instead, all the ingredients are reheated at the same time, leaving the dish intact.

Wooden skewers should be soaked in plain water before each use for an absolute minimum of thirty minutes. Being soaked in the water prevents them from getting burned when exposed to the cooking heat. To ensure that the food doesn't fall off the skewer, use two skewers for each item.

Make sure you layer a salad wisely if it going to be eaten at a later date. The ingredients with the most juice should be placed toward the bottom layers of the salad, so that they do not cause the other ingredients to wilt. The less juicy ingredients should be placed toward the top of the salad.

If you are cooking dried beans, add salt and garlic once the beans are soft. Some seasonings prevent the beans from softening while they cook. Instead, to create the texture you desire, add these seasonings once the beans are partially softened.

If you are looking for a nutritionally beneficial way to cook your vegetables, try sauteing them in a small amount of chicken broth. This way you'll use less oil while still giving the veggies a nice flavor. This is a healthy and tasty, vegetable cooking technique.

Always use spoons and spatulas that are designed for the nonstick cookware that you're cooking with. Metal or wood utensils are harder on the nonstick finish, and can gouge or scratch the coating which reduces the pan's effectiveness and can get flakes of coating in your food. This is not only unappetizing, but possibly dangerous.

Use beef or chicken stock in place of water to give almost everything from soup to mashed potatoes some extra flavor. Or if you are using water, you can add some bouillon cubes for flavor. In this way, you can be sure your food has enough moisture and extra flavor!

Learning how to cook an amazing meal will help you throughout your life, whether it's to impress a date or your boss. Sharing meals with friends and family is a worldwide practice. You can achieve cooking greatness with some of the great advice found in the article below.

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