While i check out Chinese restaurants with my Western friends, they will ask me what you should order according to Chinese custom.
In case you ask any Chinese what sort of dishes makeup an evening meal (by way of example), most Chinese people would simply say 'four dishes and another soup'.
Right after when such reasoning behind a meal became so well liked in China, that's what exactly is regarded as a normal meal. Obviously there are numerous variations from family to family, and with regards to the situation ( as an example, what number of people at the table, what you might afford, and so on).
These 'four dishes' normally have a meat dish, a fish dish, as well as a vegetable dish. The final dish is usually which you decide on. Even though this is not only a rule at all, when we have guests at home or head to restaurants, this can be normally whatever we would order. The stable meals are usually boiled rice.
So that as based on how many dishes we may actually prepare, we normally say three dishes for just two people, six dishes for five people, and so on: always 1 or 2 in excess of heads. This may strike you as way too many, but considering the fact that we don't have starters nor cake as desserts in China, it's not necessarily unreasonable.
Oh, and it is not a bad thing if there are left overs. Although your host could well be happy seeing you complete and savor every one of the dishes, they will buy worried and think your food was not enough. If you ever find yourself at have dinner using a Chinese family, never finish each of the food available, otherwise your host will panic, visit the kitchen you need to cooking again.
So i like the idea of sharing, because in this way, anyone can taste different food up for grabs. Needless to say, if you can't like the idea of everybody employing their own chopsticks to pick up the foodstuff from same plate, you can use a different spoon per plate.
Coming back to information for each meal, for instance, during weekdays, I would personally prepare three dishes for each dinner for a few people. Included in this are a somewhat 'heavy' dish, a meat or seafood dish (or soybean dish for a 'vegetarian' night), one vegetable dish, then one salad (particularly for summer and spring).
The cooking can be extremely quick and easy. But in China it is vital for every meal to add different food varieties and different varieties of taste.
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