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Brew the Best Coffee Having a French Press

French press
In order to taste coffee in the completely way, try which makes it having a French Press coffee pot. Many people are accustomed to their coffee being brewed in the electric, drip coffee brewer a la Mr. Coffee. Using this method has one flaw in the brewing procedure that takes away from the true essence of coffee: the paper filter. The paper retains many of the coffee essence, and deprives you of coffee's true potential. Granted, we can't simply dump ground coffee in a cup, pour in hot water and begin drinking; the grounds should be separated from your liquid which is consumed. Coffee grounds are bitter, gritty, and stay with your teeth. French Press method removes the reasons, but lets each of the flavor of the coffee stand out.

french press coffee maker

Although French Presses come in various shapes, sizes, materials and manufacturers, the Chambord model by Bodum is a useful one of the ubiquitous style found through the industry . The handle attaches for the holder for that glass carafe. The carafe sports ths coffee and domestic hot water. The carafe appears to be a beaker from a chemistry lab, using a spout for simple pouring. The "pressing" apparatus in the French Press sits atop the beaker. It is made up of dome which takes care of the coffee mainly because it brews. The plunger can be a skinny metal post which has a plastic ball at the top that slides through a small hole in the heart of the dome. Towards the bottom of the post may be the filter, a wire mesh disk.

A fast note about ingredients. A cup of joe is made of coffee beans and water. Therefore, begin with freshly roasted whole beans ground right before brewing. Whole beans maintain their freshness twice as long as ground coffee. The water is simply as critical: help it become cold, fresh, and filtered.

Let's assume a 12 oz. cup is being prepared. Using 1-1 ½ tablespoons whole beans, set your grinder to coarse. This produces the largest grounds possible, and allows water to extract the most flavor in the coffee. Additionally, it decreases the volume of smaller grounds that will find themselves in the bottom of the cup.

Dump the floor coffee in the carafe. Before adding domestic hot water, take the time to inhale the aroma in the dry coffee. The aroma of freshly ground coffee will take you into a better place.

Next, hot water heater (12 ounces). The optimal brewing temperature is 195-205 F. With no a thermometer, simply take the water to some boil and wait thirty seconds.

Pour the river into the beaker and stir for two seconds. This can agitate a combination and permit the coffee to brew more completely. Put the plunger apparatus for the carafe, such as the depress. Set a timer for four minutes. This period of time allows every one of the flavor and oils to be extracted perfectly in the coffee.

At four minutes press on the plunger completely, then pour the freshly brewed coffee to your mug.

Glance at the coffee before adding any condiments. The coffee can look more complicated (richer) than whether it were brewed within a drip coffee machine. There will probably also be a thin layer of crema (light brown froth) purchasing the surface of the liquid. Place your nose close to the cup and take a breath the aroma. The smell is stronger, more pure than if your coffee passed through a paper filter. Taste the coffee before adding sugar etc. Once you attain the end of the cup you will learn some residue. These are micro-grounds that caused it to be through the mesh filter.

You can buy French Presses that also become travel mugs. There's also double-walled glass, and stainless steel thermal units too. Many are beautifully crafted and appear like museum pieces. The real reason for this really is that coffee produced in this manner may be the height in the coffee brewing experience. So, if you'd prefer coffee, your debt it to yourself to buy a French Press and earn the best-tasting coffee within the easiest way you can. Prices start about 13 dollars to get a two cup (12 oz.) unit.

Last updated 315 days ago by frenchpress1