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Food Storage

freeze dried food

Food-Storage is paramount to great way to extend food life.

Food-storage is really a wise investment for all of us. With the rising cost
of food along with the uncertain times we live in, the specter of food
contamination is definitely present.

Storing the food properly and underneath the best conditions possible will
extend its life for the maximum potential.

Some food can be stored at room temperature plus some have to be refrigerated or frozen.

Freezing may be used to extend the life of numerous products. To obtain the most
in the Food-Storage, certain conditions should be maintained:

- Shelf Storage

Shelf storage should be inside a cool dry area. Many foodstuffs also need to be driven out of direct light. the temperature must be kept at 70 F or below. All items need to be held in an airtight container. If package have not been opened, they could be saved in their original packaging. Otherwise, used a definite, clean container with airtight cover. Food products which you open will have 1 / 2 of the shelf storage life.

- Refrigerator Storage

The refrigerator ought to be kept at the temperature between 33 F and 40 F. Look into the temperature frequently this will let you thermometer inside refrigerator. When using refrigerator for Food-Storage, use foil, plastic wrap, plastic bags and airtight containers. Those Food-Storage containers are designed to be in combination with food. For packaging food for refrigeration, moisture-and-vapor-proof merchandise is the very best.

- Freezer Storage
freeze dried food
The freezer must be kept at 0F or below.You may need a thermometer in that room also. Freeze food in containers or material created for freezer storage only. The wrapping is number one in conservation for storing in the freezer. Additionally it is vital for squeeze date for the package that you're freezing.

Last updated 383 days ago by campingfood1a